A comprehensive review of flow chemistry techniques tailored to the flavours and fragrances industries

Due to their intrinsic physical properties, which includes being able perform as volatile liquids at room and biological temperatures, fragrance ingredients/intermediates make ideal candidates for continuous-flow manufacturing. This review highlights the potential crossover between a multibillion dollar industry flourishing sub-field of flow chemistry evolving within discipline organic synthesis. is illustrated through selected examples industrially important transformations specific fragrances flavours by highlighting advantages conducting these using approach. designed be compendium techniques apparatus already published in chemical engineering literature would constitute known solution or inspiration commonly encountered procedures manufacture flavour chemicals.